[Your restaurant here]
[Owner · Greater Vancouver]
Play videoBuilt for Greater Vancouver restaurants
24/7 AI Phone Answering for Restaurants
Rindo picks up your restaurant's line around the clock — taking pickup orders and table reservations in English and Mandarin, then dropping every ticket straight onto your kitchen board.
- Never off shift
- 24/7
- Languages, one host
- 2
- Calls to voicemail
- 0
New
4- #1147AI phone$42.503
- #1146Online$18.001
- #1145AI phone$63.253
- #1144AI phone$27.002
Taken by AI
18
Orders today
31
The phone line behind restaurants that stopped missing orders.
[Your restaurant here]
[Owner · Greater Vancouver]
Play video[Your restaurant here]
[Owner · Greater Vancouver]
Play video[Your restaurant here]
[Owner · Greater Vancouver]
Play video[Your restaurant here]
[Owner · Greater Vancouver]
Play video[Your restaurant here]
[Owner · Greater Vancouver]
Play video
Customer stories land here as restaurants go live.
Meet the host who never puts anyone on hold.
It greets the caller, reads the menu, handles substitutions and allergy questions, repeats the order back, and fires a clean ticket to the kitchen. On the busiest night of the year, at the same speed as a Tuesday.
Watch full demoListen in — the AI on real calls.
Every clip is a genuine call, warts and all: crosstalk, background noise, callers who change their mind halfway through.
- Rindo
Golden Dragon Seafood, this is the AI host — how can I help?
- Caller
Hi, I'd like to place an order for pickup.
- Rindo
Of course. What can I get started for you?
- Caller
Two salt and pepper shrimp, and one beef chow fun — no bean sprouts on the chow fun.
- Rindo
Got it — beef chow fun with no bean sprouts. Any allergies I should flag for the kitchen?
- Caller
No, we're good.
- Rindo
Perfect. That's two salt and pepper shrimp and one beef chow fun, forty-two fifty. It'll be ready in about twenty minutes.
0:00 / 0:34
Everything the front of your restaurant needs, on one line.
Takes the order, sends it to the kitchen
Pickup and delivery orders land as printed tickets on your board — modifiers, substitutions and allergy notes included.
#1147AI phone
- 2 × Salt & Pepper Shrimp
- 1 × Beef Chow Fun
- ↳ no bean sprouts
Takes payment on the call
Card details are captured over the phone through a PCI-compliant flow, or sent as a payment link by text.
Answers the questions you get fifty times a night
Hours, parking, patio, gluten-free, how spicy is the mapo — it knows your restaurant, not a generic script.
- What time do you close?
- Is there parking?
- Do you have gluten-free?
- How spicy is the mapo?
- Is the patio open?
Syncs with the POS you already run
Square, Toast, Clover and SpotOn today, or alongside anything else through a clean ordering API.
Books tables 24/7
Checks real availability, party limits and service hours, confirms on the call, and holds the table on your floor plan.
6:00 PMT-05
Chan · 4 guests
Confirmed on the call
Works with the stack you already run.
- Square
- Toast
- Clover
- SpotOn
- NCR Aloha
- Shift4
- Olo
- OpenTable
- Resy
- POS KING
- Lightspeed
- TouchBistro
We confirm your exact setup on the demo call.
One board for every ticket that comes in.
Phone, online and walk-in orders land in the same place. Go ahead — move a ticket through, or send yourself a fake call and watch it arrive.
app.rindo.ai/orders
- 5
- Orders today
- 3
- Taken by AI
New
2- #1146Walk-in
- 3 × Har Gow
$18.00 - #1147AI phone
- 1 × Mapo Tofu · not spicy
- 1 × Steamed Rice
$19.50
Preparing
2- #1144Online
- 1 × Wonton Noodle Soup
$14.00 - #1145AI phone
- 1 × Peking Duck (half)
- 2 × Gai Lan with Garlic
$63.25
Ready
1- #1143AI phone
- 2 × Salt & Pepper Shrimp
- 1 × Beef Chow Fun
$42.50
Interactive preview with sample data.
The same host books your tables.
Availability, party size, dining duration and service hours are all checked live before the AI confirms anything. No double-booked six-tops.
Service hours · party limits · table duration · reminders
| Time | Guest | Table | Status |
|---|---|---|---|
| 5:30 PM | Nguyen· 2 guests | T-02 | Seated |
| 6:00 PM | Chan· 4 guests | T-05 | Confirmed |
| 6:45 PM | Okonkwo· 6 guests | T-11 | Upcoming |
| 7:30 PM | Wong· 5 guests | T-07 | Upcoming |
Every missed call is an order that went somewhere else.
1 in 3
Calls go unanswered during the dinner rush
20–30%
Skimmed off every ticket by delivery apps
$0
Earned from a caller who gave up and hung up
Turn every call into a ticket.
Rindo answers the phone so your staff can run the floor — capturing the orders you were losing to voicemail, and keeping the commission you were handing to delivery apps.
[Customer quote goes here once the first restaurant has been live for a full quarter.]
Nobody waits on hold
It handles as many simultaneous calls as come in. A twelve-deep queue on a Friday is still answered on the first ring.
Bigger tickets, without the upsell script
It suggests the add-ons your menu actually pairs, every time, without a server having to remember.
Your staff stays on the floor
No more abandoning a table mid-order to catch the phone. The host handles the line; your people handle the room.
Pricing that tracks what you actually earn.
No monthly subscription and no setup fee. You pay on the orders and reservations the AI actually takes.
Revenue share
10%of orders taken
Capped at $1,000/month — delivery apps take 20–30% uncapped.
- AI phone ordering and reservations
- Online ordering on your own site
- Bilingual website, designed and hosted
- Live order board and analytics
Flat fee
$3per order or reservation
Predictable per-ticket cost, whatever the basket size.
- Everything in revenue share
- Better value on high-ticket orders
- No percentage on large catering orders
- Switch plans any time
Running more than one location? We'll quote the group.
Live in days, not months.
- 01
Forward your line
Keep the number your regulars already know. You just forward it to us.
- 02
Hand over your menu
We import your dishes, modifiers, prices and hours, then tune the host on the questions you actually get.
- 03
Tickets hit the kitchen
Every call becomes a clean ticket on one live board, alongside your online and walk-in orders.
- 04
Watch the numbers move
Answered-call rate, average ticket, repeat callers — all in the dashboard from day one.
Questions, answered.
Can it actually book tables, or just take orders?
Both, on the same call. It checks live availability, party limits, service hours and how long you seat a table for, then either confirms on the spot or holds the booking for staff approval. The reservation shows up on your floor plan immediately.
Do I have to change my phone number?
No. You keep your existing number and forward the line to us. Your regulars dial exactly what they always have.
Which languages does it speak?
English and Mandarin today, with more coming. It detects which one the caller is using and switches without being asked — including mid-call, which happens more than you'd think.
Will it work with my POS?
It integrates directly with Square, Toast, Clover and SpotOn, and runs alongside anything else through an ordering API. We'll confirm your exact setup on the demo call before you commit to anything.
How long does setup take?
Most restaurants are answering calls within a few days. The work on your side is handing us a menu and your hours; the tuning is ours.
What happens when it can't help?
It hands off to whoever is on shift, or takes a callback request if nobody can pick up. It never leaves a caller stuck in a loop, and it never pretends to know something it doesn't.
What does it cost?
Two options: 10% of orders taken, capped at $1,000 a month, or a flat $3 per order and per reservation. Both include phone ordering, reservations, online ordering and a bilingual website we build and host. No monthly fee, no setup cost.
Fifteen minutes and you'll hear it take an order.
We'll load your real menu into a demo host and let you call it yourself. No slides.
Or just email us — hello@rindo.ai